Apartments
Kitchen Countertop Zones for Apartments
Reserve practical work surfaces for preparation, appliances and serving instead of treating every counter length as interchangeable.
Explore the ideas
Plan in this order
- Mark the main preparation point near the sink and frequently used ingredients.
- Group small appliances where outlets and cleaning access are practical.
- Keep serving and cooling space clear of the primary chopping route.
Worked example
A toaster and coffee maker consume the only clear surface beside the sink.
Group appliances at one end near suitable outlets and reserve a separate uninterrupted chopping and serving area.
How to test it
Set out the largest regularly used appliance and a cutting board on the proposed plan.
Apply it to this space
- Layout
- Keep sink, hob and refrigerator on a workable run; place the dining edge outside the main prep aisle.
- Detail
- Use wipeable backsplash and task light over counters, with enclosed bins near cleanup.
- Trade-off
- More tall storage can reduce daylight and make a narrow galley feel closed.
- Measure shaft, appliance and door clearances
- Check counter light and exhaust path
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