Apartments
Kitchen Work Zones for Apartments
Arrange preparation, cooking and washing around the way meals are actually made, including more than one cook.
Explore the ideas
Plan in this order
- Map the route from food storage to preparation, cooking and serving.
- Keep landing surfaces beside the appliances and sink that need them.
- Test two people working at once and remove crossing paths where possible.
Worked example
Two cooks make breakfast together, but one must cross behind the other to reach the refrigerator.
Map the actual food-to-prep-to-cook sequence and move the most-used ingredients closer to prep, leaving a separate pass-through.
How to test it
Rehearse a typical meal with cabinet doors and appliance fronts open.
Apply it to this space
- Layout
- Keep sink, hob and refrigerator on a workable run; place the dining edge outside the main prep aisle.
- Detail
- Use wipeable backsplash and task light over counters, with enclosed bins near cleanup.
- Trade-off
- More tall storage can reduce daylight and make a narrow galley feel closed.
- Measure shaft, appliance and door clearances
- Check counter light and exhaust path
The Elixir portfolio
Details worth a closer look
