Cafés
Takeaway Pickup Services and Power Planning for Cafés
Locate the equipment first, then coordinate outlets, switches and maintenance access with the relevant trades.
Explore the ideas
Walkthrough checklist
- Make a schedule of fixed and portable equipment and note where each will actually be used.
- Overlay service routes and outlets on the furniture drawings before approving joinery.
- Keep shutoffs and frequently serviced connections reachable and have the relevant specialist verify the provision.
Worked example
A planned entry cabinet would cover the existing switch and a low outlet used for a vacuum.
Mark the switch and outlet on the cabinet elevation, then position the storage around access and cleaning use. Have the relevant trade verify any relocation before joinery is approved.
How to test it
Check locations against the final furniture and appliance drawings before walls or cabinets are closed.
Apply it to this space
- Layout
- Create a pickup shelf near the exit, separated from ordering and with a waiting pocket outside table aisles.
- Detail
- Label shelf sections clearly and use a finish that cleans easily after repeated bag placement.
- Trade-off
- Pickup near the door speeds collection but may create a visible cluster.
- Simulate several simultaneous pickups
- Check shelf reach without entering staff space

The Elixir portfolio
Details worth a closer look

