Coworking Spaces
Shared Kitchen Countertop Zones for Coworking Spaces
Reserve practical work surfaces for preparation, appliances and serving instead of treating every counter length as interchangeable.
Explore the ideas
Plan in this order
- Mark the main preparation point near the sink and frequently used ingredients.
- Group small appliances where outlets and cleaning access are practical.
- Keep serving and cooling space clear of the primary chopping route.
Worked example
A toaster and coffee maker consume the only clear surface beside the sink.
Group appliances at one end near suitable outlets and reserve a separate uninterrupted chopping and serving area.
How to test it
Set out the largest regularly used appliance and a cutting board on the proposed plan.
Apply it to this space
- Layout
- Set sink, preparation counter, and appliances in a one-way sequence away from the main lounge seating.
- Detail
- Choose easy-clean splash surfaces and place bins and dish drying beside the sink, not in the queue.
- Trade-off
- A larger kitchen improves comfort but reduces rentable work area.
- Simulate two members preparing food
- Check appliance doors do not block the route
The Elixir portfolio
Details worth a closer look
