Coworking Spaces
Shared Kitchen Storage Design for Coworking Spaces
Plan storage around frequency of use and the route between use and return. Measure the actual items, including handles and cases.
Explore the ideas
Plan in this order
- Sort items into daily, occasional and surplus stock, then measure each group's largest pieces.
- Place daily items at the point of use and reserve a separate area for overflow or refills.
- Choose shelf spans, pull-outs and closures only after checking how items are loaded and removed.
Worked example
Tall oil bottles and a countertop mixer do not fit the shallow drawers planned beside the hob.
Measure the actual bottles and mixer with attachments; reserve a tall pull-out for oils and a reachable shelf for the appliance.
How to test it
Put the largest item into a mock-up and remove it with the adjacent doors or work surfaces in use.
Apply it to this space
- Layout
- Set sink, preparation counter, and appliances in a one-way sequence away from the main lounge seating.
- Detail
- Choose easy-clean splash surfaces and place bins and dish drying beside the sink, not in the queue.
- Trade-off
- A larger kitchen improves comfort but reduces rentable work area.
- Simulate two members preparing food
- Check appliance doors do not block the route
The Elixir portfolio
Details worth a closer look
