Hotels
Housekeeping Store Storage Design for Hotels
Plan storage around frequency of use and the route between use and return. Measure the actual items, including handles and cases.
Explore the ideas
Plan in this order
- Sort items into daily, occasional and surplus stock, then measure each group's largest pieces.
- Place daily items at the point of use and reserve a separate area for overflow or refills.
- Choose shelf spans, pull-outs and closures only after checking how items are loaded and removed.
Worked example
Cleaning supplies are stored under a utility sink, where bottles tip over and cloths remain damp.
Use a stable divided tray for bottles and a ventilated hanging rail for cloths, keeping frequently used items at the front. Confirm shutoffs remain reachable and the largest bottle fits upright.
How to test it
Put the largest item into a mock-up and remove it with the adjacent doors or work surfaces in use.
Apply it to this space
- Layout
- Place the store near the rooms it serves and provide a cart parking position outside the door swing.
- Detail
- Use wipeable shelving, labeled linen zones, and a dedicated spot for cleaning tools.
- Trade-off
- More storage per floor reduces guest-facing or service area.
- Load and turn a typical cart
- Check clean linen stays separate from used items
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Details worth a closer look
