Independent homes
Kitchen Circulation Design for Independent homes
Give people and equipment a route that remains usable during normal work, arrivals and cleaning.
Explore the ideas
Plan in this order
- Map separately who enters, what they carry and where they turn or pause.
- Move stopping points out of through routes, especially beside doors and intersections.
- Put the largest regularly moved item on the plan and trace the full trip, including both ends.
Worked example
Two people prepare breakfast while one repeatedly crosses between the refrigerator and the back door.
Move the snack and drink stop to the room edge and keep the door route behind, rather than through, the hot prep zone.
How to test it
Run two movements at once during the test walk. Note which person must stop, reverse or step into another activity.
Apply it to this space
- Layout
- Separate hot cooking, wet cleanup and pantry access; keep the yard route clear of the work zone.
- Detail
- Use robust counter surfaces, task lighting and a ventilated pantry for dry goods.
- Trade-off
- An open kitchen improves connection but carries cooking noise and smells into living space.
- Trace grocery and waste routes
- Check daylight and exhaust outlet location
The Elixir portfolio
Details worth a closer look
