Rental homes
Kitchen Work Zones for Rental homes
Arrange preparation, cooking and washing around the way meals are actually made, including more than one cook.
Explore the ideas
Plan in this order
- Map the route from food storage to preparation, cooking and serving.
- Keep landing surfaces beside the appliances and sink that need them.
- Test two people working at once and remove crossing paths where possible.
Worked example
Two cooks make breakfast together, but one must cross behind the other to reach the refrigerator.
Map the actual food-to-prep-to-cook sequence and move the most-used ingredients closer to prep, leaving a separate pass-through.
How to test it
Rehearse a typical meal with cabinet doors and appliance fronts open.
Apply it to this space
- Layout
- Keep movable prep and pantry storage clear of appliance access and the cooking route.
- Detail
- Use freestanding carts, removable shelf liners and plug-in task lights where appropriate.
- Trade-off
- Portable additions avoid permanent changes but can reduce already tight aisle space.
- Confirm what may be attached or altered
- Measure appliance access before adding carts
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