Restaurants
Dining Room Furniture Planning for Restaurants
Specify the occupied size, operating clearance and route into the building before choosing furniture by catalogue dimensions.
Explore the ideas
Compare the options
- Set the brief
- Use templates at the size of the actual furniture. Include seated users, open drawers and reclined positions where relevant.
- Compare
- Decide which items need to move independently and which benefit from built-in anchoring.
- Before buying
- Confirm that the largest pieces can turn at the entrance, lift lobby and corridor, or specify assembly in place.
Worked example
A living room sofa must fit through a tight stair turn and leave room for a side table and a reclined seat.
Compare modular sections with a fixed sofa using the actual stair and doorway measurements. Include recliner extension and table reach in the room template before selecting upholstery.
How to test it
Overlay the furniture in its stored and in-use positions, then check both against the measured plan.
Apply it to this space
- Layout
- Group tables into clear zones and retain a continuous service aisle from pass to seating areas.
- Detail
- Choose sturdy chair glides, wipeable table edges, and layered light with dimming at the tables.
- Trade-off
- More closely packed tables increase covers but reduce comfort and service ease.
- Walk a loaded tray route
- Pull chairs out at every table type
The Elixir portfolio
Details worth a closer look
