Restaurants
Dining Room Services and Power Planning for Restaurants
Locate the equipment first, then coordinate outlets, switches and maintenance access with the relevant trades.
Explore the ideas
Walkthrough checklist
- Make a schedule of fixed and portable equipment and note where each will actually be used.
- Overlay service routes and outlets on the furniture drawings before approving joinery.
- Keep shutoffs and frequently serviced connections reachable and have the relevant specialist verify the provision.
Worked example
The family wants to move the television to a new wall, but power and network points remain behind the current console.
Mark screen, console, speakers, and device positions on the furniture plan, then coordinate a discreet service route. Have the relevant specialist verify locations before wall finishes are closed.
How to test it
Check locations against the final furniture and appliance drawings before walls or cabinets are closed.
Apply it to this space
- Layout
- Group tables into clear zones and retain a continuous service aisle from pass to seating areas.
- Detail
- Choose sturdy chair glides, wipeable table edges, and layered light with dimming at the tables.
- Trade-off
- More closely packed tables increase covers but reduce comfort and service ease.
- Walk a loaded tray route
- Pull chairs out at every table type
The Elixir portfolio
Details worth a closer look
