Restaurants
Dishwashing Materials and Finishes for Restaurants
Select materials by where they will be installed, how they are cleaned and what can be repaired when one part wears.
Explore the ideas
Compare the options
- Set the brief
- Mark high-touch, wet and impact-prone surfaces separately before picking finishes.
- Compare
- Ask suppliers for care instructions, repair options and a full sample with exposed edges and joints.
- Before buying
- Price installation, replaceable pieces and long-term maintenance alongside the initial material cost.
Worked example
A kitchen service counter sees frequent spills, hot serving dishes, and repeated wiping throughout the day.
Compare sample surfaces for stain behavior, heat guidance, edge durability, and cleaning method. Inspect the joint at the sink or serving zone where water and residue are most likely to collect.
How to test it
Put the sample beside its adjoining materials and test the agreed cleaning method on a spare piece.
Apply it to this space
- Layout
- Create a one-way dirty-to-clean sequence with a drop-off point separate from outgoing service.
- Detail
- Choose slip-resistant flooring and moisture-tolerant wall finishes; keep racks close to clean storage.
- Trade-off
- A generous wash area helps peak flow but uses valuable back-of-house floor area.
- Follow a used plate through the full cycle
- Check splash and drainage around the machine
The Elixir portfolio
Details worth a closer look
