Restaurants
Food Preparation Materials and Finishes for Restaurants
Select materials by where they will be installed, how they are cleaned and what can be repaired when one part wears.
Explore the ideas
Compare the options
- Set the brief
- Mark high-touch, wet and impact-prone surfaces separately before picking finishes.
- Compare
- Ask suppliers for care instructions, repair options and a full sample with exposed edges and joints.
- Before buying
- Price installation, replaceable pieces and long-term maintenance alongside the initial material cost.
Worked example
A busy household wipes the counter repeatedly and often sets down hot cookware near the hob.
Compare samples for stain, heat and repair behavior, and use a replaceable backsplash panel where splashes concentrate.
How to test it
Put the sample beside its adjoining materials and test the agreed cleaning method on a spare piece.
Apply it to this space
- Layout
- Arrange cold storage, prep counters, and cooking stations in the order dishes are assembled.
- Detail
- Use nonporous work surfaces and task lighting that avoids shadows over cutting areas.
- Trade-off
- Dedicated stations improve rhythm but need more counter length.
- Trace one menu item from storage to pass
- Check handwash access from prep positions
The Elixir portfolio
Details worth a closer look
