Restaurants

Host Stand Services and Power Planning for Restaurants

Locate the equipment first, then coordinate outlets, switches and maintenance access with the relevant trades.

Explore the ideas
Living area with a glass partition beside a television wall
Entry inspiration: glazed separation that preserves borrowed light.

Walkthrough checklist

  1. Make a schedule of fixed and portable equipment and note where each will actually be used.
  2. Overlay service routes and outlets on the furniture drawings before approving joinery.
  3. Keep shutoffs and frequently serviced connections reachable and have the relevant specialist verify the provision.
Worked example

A planned entry cabinet would cover the existing switch and a low outlet used for a vacuum.

Mark the switch and outlet on the cabinet elevation, then position the storage around access and cleaning use. Have the relevant trade verify any relocation before joinery is approved.

How to test it

Check locations against the final furniture and appliance drawings before walls or cabinets are closed.

Apply it to this space
Layout
Set the stand beside the entrance with a waiting pocket off the main dining and service routes.
Detail
Use a compact counter with concealed reservation storage and lighting that makes the host easy to spot.
Trade-off
A larger waiting lounge improves comfort but occupies dining capacity.
  • Simulate a small queue at the door
  • Check hosts can see both entry and dining room
Living room seating group with a clear approach from the front of the room
Arrival inspiration: keep the first route into the room open.

The Elixir portfolio

Details worth a closer look

Photographs for design inspiration
Entry corridor leading toward a dining area beside a glass-front cabinet
Entry inspiration: a clear approach and shallow landing storage.
Wood display partition between an entry-side passage and living room
Entry inspiration: a permeable divider that softens direct sightlines.

Related design guides

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