Study 01
Receiving to shelving
Plan notes 3 elements
- 1Receiving table4′ 6″ × 2′ 6″
- 2Stock shelving2′ 0″ × 4′ 6″
- 3Returns and packing2′ 0″ × 4′ 0″
Use the back table to inspect or sort incoming items, store regular stock along the left, and keep returns or packing materials to the right. Preserve an open center route for cartons.
Trade-off: Separating receiving and returns makes each task easier to manage, but leaves less continuous shelf length.



