Small homes and studios
Kitchen Countertop Zones for Small homes and studios
Reserve practical work surfaces for preparation, appliances and serving instead of treating every counter length as interchangeable.
Explore the ideas
Plan in this order
- Mark the main preparation point near the sink and frequently used ingredients.
- Group small appliances where outlets and cleaning access are practical.
- Keep serving and cooling space clear of the primary chopping route.
Worked example
A toaster and coffee maker consume the only clear surface beside the sink.
Group appliances at one end near suitable outlets and reserve a separate uninterrupted chopping and serving area.
How to test it
Set out the largest regularly used appliance and a cutting board on the proposed plan.
Apply it to this space
- Layout
- Group cooking and cleanup together and reserve a clear landing surface beside the refrigerator.
- Detail
- Use compact, full-extension drawers and continuous under-cabinet task light.
- Trade-off
- Open shelves make a small kitchen feel lighter but expose visual clutter.
- Measure appliance doors when open
- Check counter landing space and task light

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