Cafés
Café Kitchen Acoustic Design for Cafés
Find the noise source and its route through the space. Treat sound leaking between rooms differently from echo inside one room.
Explore the ideas
Plan in this order
- List sources of speech, equipment and impact noise at the busiest time.
- Put quiet work away from busy edges where possible. Check doors, gaps and service penetrations before adding finishes.
- Use absorption for excessive echo. Ask an acoustic specialist where speech privacy or isolation is essential.
Worked example
A blender and extractor make conversation difficult in an open kitchen that faces the lounge.
Locate the loudest equipment away from the seating edge, add soft furnishings outside cooking clearances, and test with both rooms occupied.
How to test it
Recreate the noisier activity and listen from adjoining seats and rooms with doors both open and closed.
Apply it to this space
- Layout
- Keep hot preparation adjacent to the pass and route used dishes toward wash-up on a separate side.
- Detail
- Use wipeable splash surfaces and task lighting at plating and wash stations.
- Trade-off
- A more complete kitchen increases menu flexibility but reduces front seating.
- Trace a food order and a dirty dish return
- Check appliance doors clear the prep route

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