Cafés
Café Kitchen Interior Design for Cafés
Compact kitchens must handle warming, plating, and dish return without crossing customer movement.
Explore the ideas
The Elixir portfolio
Details worth a closer look



Explore the design decisions
- Room layout planner
- Work Zones
- Appliance Fit
- Countertop Zones
- Corner Storage
- Floor Plan
- Small Space Design
- Furniture Planning
- Circulation Design
- Lighting Design
- Colour Palette
- Materials and Finishes
- Acoustic Design
- Storage Design
- Accessible Layout
- Easy Maintenance Design
- Renovation Planning
- Budget and Scope
- Services and Power Planning
- Order Counter
- Espresso Bar
- Window Seating
Before you start
Keep hot preparation adjacent to the pass and route used dishes toward wash-up on a separate side.
Room details and site checks
- Layout
- Keep hot preparation adjacent to the pass and route used dishes toward wash-up on a separate side.
- Detail
- Use wipeable splash surfaces and task lighting at plating and wash stations.
- Trade-off
- A more complete kitchen increases menu flexibility but reduces front seating.
- Trace a food order and a dirty dish return
- Check appliance doors clear the prep route