Cafés
Café Kitchen Budget and Scope for Cafés
Compare like-for-like scopes by separating base work, specialist items and upgrades before requesting a quote.
Explore the ideas
Compare the options
- Set the brief
- List the functions the finished space must support, then assign items to base scope or upgrades.
- Compare
- Get quantities and materials described consistently across quotes. Ask who covers making good and waste removal.
- Before buying
- Set aside a contingency for survey-dependent work and price likely substitutions before choosing finishes.
Worked example
A quote combines new cabinets, stone counters and upgraded appliances, making alternatives hard to compare.
Request separate line items for cabinet fronts, carcasses, counter material and appliances, then compare equivalent quantities and exclusions.
How to test it
Read the exclusions back with each supplier and ask what must be purchased or arranged separately.
Apply it to this space
- Layout
- Keep hot preparation adjacent to the pass and route used dishes toward wash-up on a separate side.
- Detail
- Use wipeable splash surfaces and task lighting at plating and wash stations.
- Trade-off
- A more complete kitchen increases menu flexibility but reduces front seating.
- Trace a food order and a dirty dish return
- Check appliance doors clear the prep route
The Elixir portfolio
Details worth a closer look
