Cafés
Café Kitchen Services and Power Planning for Cafés
Locate the equipment first, then coordinate outlets, switches and maintenance access with the relevant trades.
Explore the ideas
Walkthrough checklist
- Make a schedule of fixed and portable equipment and note where each will actually be used.
- Overlay service routes and outlets on the furniture drawings before approving joinery.
- Keep shutoffs and frequently serviced connections reachable and have the relevant specialist verify the provision.
Worked example
A coffee machine and kettle are planned on a short counter already used for food preparation.
Mark each appliance’s plug and operating position on the final drawing; coordinate outlets away from splash zones and cabinet conflicts.
How to test it
Check locations against the final furniture and appliance drawings before walls or cabinets are closed.
Apply it to this space
- Layout
- Keep hot preparation adjacent to the pass and route used dishes toward wash-up on a separate side.
- Detail
- Use wipeable splash surfaces and task lighting at plating and wash stations.
- Trade-off
- A more complete kitchen increases menu flexibility but reduces front seating.
- Trace a food order and a dirty dish return
- Check appliance doors clear the prep route
The Elixir portfolio
Details worth a closer look
