Restaurants
Kitchen Pass Interior Design for Restaurants
Food handoff slows down when plated dishes, tickets, and returning serviceware share one surface.
Explore the ideas
The Elixir portfolio
Details worth a closer look
Explore the design decisions
- Room layout planner
- Pantry Stock Rotation
- Floor Plan
- Small Space Design
- Furniture Planning
- Circulation Design
- Lighting Design
- Colour Palette
- Materials and Finishes
- Acoustic Design
- Storage Design
- Accessible Layout
- Easy Maintenance Design
- Renovation Planning
- Budget and Scope
- Services and Power Planning
- Host Stand
- Dining Room
- Bar
Before you start
Separate outgoing plates from incoming returns and connect the pass directly to the main server aisle.
Room details and site checks
- Layout
- Separate outgoing plates from incoming returns and connect the pass directly to the main server aisle.
- Detail
- Use heat-tolerant worktops, clear ticket visibility, and task light that reveals plate detail.
- Trade-off
- A wider pass eases handoff but can take space from preparation.
- Run a mock service handoff
- Check hot and dirty items never cross paths