Restaurants
Kitchen Pass Floor Plan for Restaurants
Draw three layers on the measured plan: fixed points, activities and movement. Move the activities around before moving any walls.
Explore the ideas
Plan in this order
- Start with columns, windows, door swings and service points on a single measured drawing.
- Place the highest-frequency activity first. Put the equipment or storage it uses within the same zone.
- Trace the longest everyday trip and any crossing routes. Show both with furniture and doors in use.
Worked example
A home laundry room handles sorting, washing, folding, and cleaning supply storage in a narrow space.
Sequence hampers, machines, and folding surface along the work path, with cleaning supplies in a separate closed zone. Draw appliance doors open and check the person can still pass.
How to test it
Ask someone unfamiliar with the plan to walk through a normal visit and point out where they would hesitate.
Apply it to this space
- Layout
- Separate outgoing plates from incoming returns and connect the pass directly to the main server aisle.
- Detail
- Use heat-tolerant worktops, clear ticket visibility, and task light that reveals plate detail.
- Trade-off
- A wider pass eases handoff but can take space from preparation.
- Run a mock service handoff
- Check hot and dirty items never cross paths
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